by Showandah Terrill | Sep 22, 2021 | Glory Talks About Food & Family
…a long, fancy name for a thick cream chowder with corn, beans and chicken… I remember so well the night Bud brought all of us home in that old red Mercedes of his – the one his sister wrecked. We’d been burned out of our camper, the boys was scared stiff,...
by Showandah Terrill | Sep 15, 2021 | Glory Talks About Food & Family
“It was better’n calling it sweet potatoes and roots again.” This is one of those recipes that seem to appear in families. I’m pretty sure this one stemmed from necessity. When I was a little girl my gramma would make this. She would tell us that the dried cranberries...
by Showandah Terrill | Sep 7, 2021 | Glory Talks About Food & Family
CHILDHOOD MEMORIES FROM MY MAMA This is a recipe my mama used to make when we was kids, and I learned it early because it’s real easy to do and it tastes good. She always referred to it as a compote, though it doesn’t exactly fit the category. In any case it’s a real...
by Showandah Terrill | Sep 1, 2021 | Glory Talks About Food & Family
MY GREAT GRAMMA’S KENTUCKY BURGOO My Great Gramma was Daisy Jane Lee Black, and she was born a slave in 1858. After the war she and my grandpa left Kentucky and settled on the sea islands off the Carolina coast. Most of my folks is still there, or scattered along the...
